Montelimar bread company is a leader in the baking industry. Montelimar has been committed to providing fresh breads and pastries for more than 16 years, during which we have won “Best Bread” award from Time Out Chicago. What sets us aside from all other competitors is that we dedicated all of our time to meet our customers high demands while still providing quality bread.
Montelimar was formerly in the Avondale/Logan Square area; serving freshly bakes pastries and breads to the community. Currently, we are focusing on wholesale and Farmers Markets.
Our distinctive breads are baked daily, with unique flavors, texture and crust that give our products a wonderful versatility. A result of meticulous preparation using old-age artisan bread making techniques, premium ingredients, and the finest stone-hearth oven.